It’s summer and it’s diy time! Today we tackle a shed, some bread, & a dog… Oh My!
Between the extreme heat warnings, the readiness to jump out the door for poolside fun, and oh yeah! Those, oh so dire, attempts at trying to get ANY work done in the office…. An overwhelm of brain fragmenting, and seriously, my brain just keeps crossing it’s wires. Shutting off. No thoughts. No thinking. Just that ‘knock! knock! ‘No one’s home type of action. It’s too hot. I’m so sweaty. Where’s fall, already? And, I’m definitely off track. Again. So, I digress.
- If your projects seem to be never-ending this summer, then you are not alone! I’m rowing that same canoe.
- If you’re one of those peeps who enjoys their summer time sans projects and good at incorporating sun rays and beach waves; good for you! I’m jelly.
And since laying around, watching the birds chirp just isn’t my thing –
– not for lack of want but bc I cannot sit still for nuthin’ – it was time to dust off the list, and check an item off the list of outdoor construction projects… the shed. This thing was just so disgusting. Termites, voles living underneath the structure, nests of other bugs within the walls, deterioration of the wood, black mold, wood rot due to improper insulation and/or the build itself not properly sealed.
Take a look at the video below to see how I de-constructed that gnarly thang! I did it fairly quickly in three stages. I started with the roof, then attacked the walls, and finally removed the foundation. The word foundation is used loosely here as it was also rotten and foul.
Maybe you’re not even a “go outdoors in the summer” kinda gal (or dude) and prefer an indoor activity? While, I have some good (indoor) stuff in store for you in upcoming posts, today’s I ventured indoors to bake some bread. It’s the easiest recipe I’ve ever used and I get perfect results every time. It’s technically a ‘french bread, high altitude’ recipe I found online; but from what I’ve heard, high altitude recipes just call for a higher heat time while baking. Let me know if this is true, and if this is the only reason that it’s high altitude! I’d love some confirmation on this!
No time to watch any videos?
Check out my free printable BREAD RECIPE CARD below and get baking right away!
CLICK RECIPE CARD TO PRINT <3
Naturally, I had to grab my number one taste tester, Bruno! My labpei is quirky guy, with tons of personality and he is NOT shy when it comes to food. He knows what he loves, and spits out what he don’t! And, I think we can say that Bruno was definitely loving today’s loaf!
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